Hyaluronic Acid(Food grade)
Hyaluronic acid (HA)is a mucopolysaccharide composed of repeat disaccharide units of N-acetyl-glucosamine and glucuronic acid.HA is widely found in the extracellular matrix of a
nimal tissues as a natural component,Its main biological role is water retention and lubrication.
¡¡ HA also plays important role of water retention and lubrication in other tissue and organs,such as joint cavity,blood vessel,heart and brain.Decrease of HA will lead to arthritis,arterosclerosis,pulse disorder and brain atrophy.Oral HA can restore the normal of HA,delay apolexis and make the body energic.
¡¡ At present,HA is widely applied in health and beauty food in America and Japan.It is great welcomed by the consumers.
Product characteristic
Specification/Name£ºHyaluronic Acid
Characters£ºWhite or white-like powder
Glucuronic acid£º¡Ý42.0%
PH£º6.0-8.0
Loss on drying£º¡Ü8.0%
Heavy metals£º¡Ü20ppm
Arsenicum£ºMeasure up to Chinese pharmacoperia
Bacteria coun£º¡Ü100cfu/g
Mold & Yeast£º¡Ü100CFU/g
Staphylococcus aureus£ºNegative
Salmonella£ºNegative
Escherichia coli£ºNegative
Storage£ºStored in an airtight container in a cool place Validity Two years
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